Theo nguồn tin OpenTable trên trang mạng prnewswire.com OpenTable Reveals 100 Best Brunch Restaurants in America for 2017 Ahead of Mother’s Day – the Busiest Brunch Day of the Year – Diner Reviews Point to Top Spots for Brunch Winners Scattered Across 36 States and Washington, D.C., including California, Texas and Virginia SAN FRANCISCO, May 9, 2017 /PRNewswire/ — As we look forward to feting the moms in our lives over brioche French toast and bellinis on Mother’s Day, the most popular day to dine out for brunch, OpenTable, the world’s leading provider of online restaurant reservations and part of The Priceline Group (NASDAQ: PCLN), today unveiled the 100 Best Brunch Restaurants in America for 2017. These awards reflect the combined opinions of more than 10 million restaurant reviews submitted by verified OpenTable diners for more than 24,000 restaurants in all 50 states and the District of Columbia. From restaurants serving up classic comfort dishes and lavish buffets to those offering eclectic twists on traditional brunch fare, the complete list features winning restaurants in 36 states and Washington, D.C., and includes El Techo in San Francisco, The Rainbow Room in New York City and Brennan’s in New Orleans. California, a hot spot for both its beaches and ingredient-driven food scene, comes out on top with 10 winning restaurants, followed by Texas and Virginia with eight each, Florida and North Carolina with six a piece, and Pennsylvania and Washington both claiming five. Because brunch has become such a decidedly American pastime, it isn’t surprising that the majority of winners specialize in American fare. However, Creole, French, fusion, Italian, and Mediterranean cuisines are also present on the list. “Brunch has become as synonymous with Mother’s Day celebrations as it has the weekend, and the repertoire of dishes associated with the midday meal has expanded exponentially,” said Caroline Potter, OpenTable Chief Dining Officer. “No longer an after-thought, this meal at these winning restaurants has become a showcase for culinary diversity, with restaurants serving everything from classic Eggs Benedict and buttermilk pancakes to succulent fried chicken with waffles, chorizo scrambles, and luxe buffets with made-to-order stations and raw bars that would delight even the most avid eaters.” The 100 Best Brunch Restaurants in America list is generated solely from more than 10 million verified OpenTable diner reviews collected between March 1, 2016 and February 28, 2017. All restaurants with a minimum “overall” score and number of qualifying reviews were included for consideration. Qualifying restaurants were then scored and sorted according to the percentage of reviews for which “great for brunch” was selected as a special feature. Based on this methodology, the following restaurants, listed in alphabetical order, comprise the 100 Best Brunch Restaurants in America for 2017 according to OpenTable diners. The complete list may also be viewed at https://www.opentable.com/m/best-brunch-restaurants-in-america-2017. Diners can also read more about the 100 Best Brunch Restaurants in America as well as our #MomSquadBrunch Mother’s Day giveaway by visiting the OpenTable blog. 100 Best Brunch Restaurants in America for 2017 187 Rue Principale – Emmaus, Pennsylvania ACQUA – Forest Lake, Minnesota Aksum – Philadelphia, Pennsylvania Baker House – Lake Geneva, Wisconsin Beachcomber Cafe – Crystal Cove – Newport Coast, California Biltmore Brunch – Coral Gables, Florida The Bistro at Childress Vineyards – Lexington, North Carolina Blue Ridge – Asheville, North Carolina Boulevard Bistro- New York, New York Bravo! Restaurant and Cafe – Kalamazoo, Michigan Brennan’s – New Orleans, Louisiana Café 43 – Dallas, Texas Cafe Benedicte – Houston, Texas Cafe Modern – Fort Worth, Texas Cafe Monte – Charlotte, North Carolina Cafe Pacific – Palos Verdes, California Café Sebastienne – Kansas City, Missouri Camp Verde General Store and Restaurant – Camp Verde, Texas Canyon Cafe at Loews Ventana Canyon Resort – Tucson, Arizona Chateau Morrisette – Floyd, Virginia Chez Zee – Austin, Texas Chicken and the Egg – Marietta, Georgia Circle Brunch – The Breakers – Palm Beach, Florida Claire’s at the Depot – Warrenton, Virginia The Comus Inn at Sugarloaf Mountain – Dickerson, Maryland Cooperage Inn Restaurant – Baiting Hollow (Calverton), New York Dante Next Door – Cleveland, Ohio The Davenport Signature Buffet – Spokane, Washington Deerpark Restaurant-Biltmore Estate – Asheville, North Carolina The Dining Room at Salish Lodge & Spa – Snoqualmie, Washington El Techo – San Francisco, California Eleven at Crystal Bridges – Bentonville, Arkansas Ellyngton’s at the Brown Palace – Denver, Colorado Farm & Table – Albuquerque, New Mexico The Fieldhouse – Billings, Montana Freddie’s Beach Bar & Restaurant – Arlington, Virginia The Frog and Turtle – Westbrook, Maine Galvez Bar & Grill – Galveston, Texas Garden Terrace at The Inverness Hotel – Englewood, Colorado Gertrude’s – Baltimore – Baltimore, Maryland Golden Mast – Okauchee, Wisconsin Grand Cafe at Omni Los Angeles – Los Angeles, California Grand Dining Room at the Jekyll Island Club Hotel – Jekyll Island, Georgia Grand Finale Restaurant – Cincinnati, Ohio The Greenhouse Bistro & Market – Homosassa, Florida Harding House – Nashville, Tennessee Home Restaurant – Silver Lake – Los Angeles, California Hotel Del – Crown Room – San Diego, California The Hunt Room at the Desmond Hotel – Malvern, Pennsylvania Inn at Barley Sheaf Farm – Holicong, Pennsylvania Iron Rooster – Annapolis, Maryland Italia Trattoria – Spokane, Washington J Graham’s Cafe – Louisville, Kentucky Lake Elmo Inn – Lake Elmo, Minnesota Lake Terrace – The Broadmoor – Colorado Springs, Colorado The Lakehouse – Mandeville – Mandeville, Louisiana Lilac – Billings, Montana Lucille at Drury Lane – Oak Brook, Illinois LuLu’s – Richmond, Virginia M ST. Cafe – Saint Paul, Minneapolis The Magnolia Thomas Restaurant – Woodstock, Georgia Market Street Grille – Harrison, Ohio Michele’s – Dover, Delaware Museum Cafe – Oklahoma City, Oklahoma Nasher Cafe – Durham, North Carolina Oasis Cafe – Salt Lake City – Salt Lake City, Utah Old Mill Room at The Boar’s Head – Charlottesville, Virginia The Old School Farm To Table – Nashville, Tennessee Oxford Exchange – Tampa, Florida Palace Bar – Miami Beach, Florida The Palmetto Cafe – Charleston, South Carolina Porch Cafe – Galveston, Texas Post & Beam – Los Angeles, California Provence – Carrboro – Carrboro, North Carolina The Pump House – Fairbanks, Alaska Queen Mary Tea Room – Seattle, Washington The Rainbow Room – New York, New York Red Gravy – New Orleans, Louisiana The Regency Room – The Hotel Roanoke & Conference Center – Roanoke, Virginia Regi’s American Bistro – Baltimore, Maryland Region’s 117 – Lake Frederick, Virginia The Restaurant at Burdicks – Walpole, New Hampshire Restaurant Pomme – Gordonsville, Virginia Restaurant506 at The Sanford House – Arlington, Texas River Crab – St. Clair – St. Clair, Michigan The Roycroft Inn – East Aurora, New York Salty’s on Alki Beach – Seattle, Washington Seasons At The Ocean House – Westerly, Rhode Island Seaview’s Main Dining Room – Galloway, New Jersey SpringHouse – Alexander City, Alabama Sterling Brunch Buffet – Bally’s Las Vegas – Las Vegas, Nevada Sundy House – Delray Beach, Florida Taste of Belgium – Clifton – Cincinnati, Ohio Terrain Garden Cafe – Glen Mills, Pennsylvania Timmer’s Resort – West Bend, Wisconsin TJ’s at The Jefferson Hotel – Richmond, Virginia V’s Italiano Ristorante – Independence, Missouri The Veranda Restaurant – Fallbrook, California West Cafe – Portland, Oregon The Westgate Hotel – Sunday Brunch & Le Fontainebleau Room – San Diego, California About OpenTable Restaurant Reviews Originally launched in November 2008, the OpenTable Reviews program helps diners find restaurants that best fit their dining occasions. Only diners who recently honored an OpenTable reservation are invited to submit restaurant reviews. Visitors to OpenTable can access reviews for thousands of OpenTable restaurant partners across the United States, Canada, Germany, Ireland, Japan and the UK. The OpenTable Reviews program has generated more than 40 million restaurant reviews by verified diners, establishing OpenTable as one of the largest and most trusted sources for restaurant reviews. About OpenTable: OpenTable, part of The Priceline Group (NASDAQ: PCLN), is the world’s leading provider of online restaurant reservations, seating more than 21 million diners per month via online bookings across more than 40,000 restaurants. The OpenTable network connects restaurants and diners, helping diners discover and book the perfect table and helping restaurants deliver personalized hospitality to keep guests coming back. The OpenTable service enables diners to see which restaurants have available tables, select a restaurant based on verified diner reviews, menus, and other helpful information, and easily book a reservation. In addition to the company’s website and mobile apps, OpenTable powers online reservations for nearly 600 partners, including many of the Internet’s most popular global and local brands. For restaurants, the OpenTable hospitality solutions enable them to manage their reservation book, streamline their operations, and enhance their service levels. Since its inception in 1998, OpenTable has seated over 1 billion diners around the world. OpenTable is headquartered in San Francisco and has bookable restaurants in more than 20 countries, including Australia, Canada, Germany, Ireland, Japan, Mexico, United Kingdom and the United States. OpenTable, OpenTable.com, OpenTable logos, and other service names are the trademarks of OpenTable, Inc. and/or its affiliates SOURCE OpenTable, Inc. 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